Monday, March 12, 2012

Roll with it baby!

I had a request from Clint today to make rolls to go with dinner instead of picking up a loaf of french bread on my way home from work.  It's not hard to figure out why these rolls were requested with their cheesey goodness and fresh-from the oven warmth!  I found this recipe online one night when I wanted to have fresh rolls to go with dinner for guests we were having over.  I've made them a few times since and recently added to them by sprinkling a little bit of garlic powder and grated cheese on top before putting these in the oven. 
I have to warn you though, it might be hard to only have one of these rolls with your meal 'cause they are scrumptious!

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