Anytime something is done up to be a little more pretty/dressed up than usual, Clint calls it "churched up". If there is any food item that can easily be churched up, it's chicken!
I'm a huge fan of chicken, it's relatively inexpensive, it's an excellent source of lean protein, and it can take on a vast array of flavors.
Since I am known to make chicken the main dish in our dinners several nights a week, I recently decided I needed to add a new chicken recipe to my repertoire.
And thus the scrumptious {and surprisingly easy} Chicken Cordon Bleu was tested and approved in my kitchen. Before making this recipe the only memory I had of chicken cordon bleu was having it as a special dinner for a holiday, but it was pre-packaged and hardly home-made.
With this simple recipe, home-made chicken cordon bleu can easily become a family favorite to have during holidays or a special celebration...or in our case, as a filling main course for dinner with friends.
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| pounding out the chicken in preparation to be "rolled" |
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| baking in the oven...looks so tasty! |
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| hot and ready to be served |
The crispiness of the outside coating along with the creamy cheese is so yummy! Yeah for chicken dinners with a little bit of dressiness {aka churched up chicken!}
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