Do you have a sugar high yet? If you're like me, you've probably been having more sweets lately than you should! You know, snagging a few pieces of the chocolate hanging around the office and deciding you
My sweet tooth was calling me to make the ghost sugar cookies that my parents used to always make for Halloween, but thankfully I gave most of them away instead of eating them all.
Here's the recipe in case you need a little more sugar in your blood! ;) It's deliciously sweet!
Sugar cookies
3 cups flour
1 cup sugar
2/3 cup shortening
2 tablespoons milk
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
Mix ingredients and roll into a ball. Refridgerat e dough for 2 to 3 hours. Roll out dough on lightly floured surface and cut with cookie cutter. Bake at 400 degrees for 6-8 minutes. Cool before frosting
Frosting
2 1/2 cups powdered sugar
1 teaspoon water
1 teaspoon lemon juice
1/2 teaspooon cream of tarter
2 egg whites
Mix at low speed and frost cookies
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