Yummy. Fresh. California grown. Avocados! In the last week or so I think I have bought more avocados and made more meals with them than ever before. It comes with good reason of course, since we just had Cinco de Mayo and grilling season is here, avocados seem like the perfect fruit (yes fruit!) to add to any meal. It certainly doesn't hurt that I have a husband who is hooked on them! Here are some of my favorite ways (old and new) to incorporate avocados into a meal.
I found the recipe to this fresh new salad in last month's issue of Cooking Light. The creaminess of the avocado is a great pairing with the bite that the lime juice and onions provide.
A regular turkey or beef burger gets a California twist with some avocado slices added to it.
Scrumptious! Give these avocado dishes a try to kick off your next barbecue!