Graham cracker layers
4 cups graham cracker crumbs
½ cup sugar
14 tablespoons melted butter
Preheat oven 350 degrees. Stir together ingredients in a bowl until it resembles a sand-like texture. Press the mixture into a thin layer on a large baking sheet for 7 to 8 minutes
When done, set aside to cool.
(3)14 ounce cans of sweetened condensed milk chilled
(3) 8 ounce container whipped cream thawed
Blue raspberry koolaid packet
Strawberry koolaid packet
6 ounce lemonade concentrate frozen
In three separate bowls mix in 1 can of sweetened condensed milk and 1 container of whipped cream in each bowl. Mix in one the blue raspberry koolaid packet in one bowl, mix in the strawberry koolaid packet in the second bowl and the lemonade concentrate in the third bowl.
In a small clear cup put in a scoop of the strawberry koolaid mix, add a layer of the graham cracker crust (use a circle cookie cutter to make the right shape and size) and a scoop of the lemonade mixture, add a layer of graham cracker crust and last add a scoop of the blue raspberry koolaid mixture.
Put in the freezer for at least an hour and then enjoy! Yields about 12 parfait treats